Editorial Guidelines
Fresh
Overview
Thank you for your interest in writing for fresh magazine, the publication of Hannaford Bros. supermarkets for its customers. A chain of more than 150 stores throughout New England and New York State, Hannaford is headquartered in Maine. Hannaford shoppers are knowledgeable, discerning, and busy. They like to eat and cook good food and look to fresh for suggestions and recipes for both weeknight and special occasion menus as well as tips on enjoying a healthier lifestyle. The magazine conveys our passion for food, for cooking, and for doing the most with products available at the markets.
The fresh editorial calendar is established in conjunction with Hannaford. Articles available for freelancers are almost all recipe driven. Only writers who are experienced recipe developers should submit queries, and all recipes must be original work developed specifically for the publication. Stories are typically assigned four to six months before the issue date, as all recipes must be approved and tested.
If you are interested in writing for us, consider that time frame. Please email your query to the editor, kenglish@pohlyco.com, along with samples of your work, either as an attachment or by link. In general, you can expect a reply from us within approximately four weeks from the date of submission. Please do not follow up with a phone call to check on the status of your query. If you query by email, be sure to include your full address (both email and post) in the body of the email. You may also use this post address for queries and press releases:
Karen English, Executive Editor
fresh magazine
The Pohly Company
99 Bedford Street, Floor 5
Boston, MA 02111
kenglish@pohlyco.com
fresh magazine is exclusively published by The Pohly Company.
